Monday, May 30, 2011

Easy Lemon Bars

These have to be the best lemon bars I've ever tried.  These have a nice cookie like crust and aren't overly sweet. 

1 pkg. white cake mix
1/2 c. softened butter
1 1/2 c. sugar
1 tsp. baking powder
4 eggs
1/2 c. lemon juice
1/4 c. flour
powdered sugar for dusting

1. Preheat oven 350.  

2. Mix cake mix and butter like pie crust, pat onto a cookie sheet.
3. Bake for 15 to 20 minutes, or til crust is light brown.
4. While crust is baking, prepare filling. Mix the rest of the ingredients (not the powdered sugar) with the mixer and spread over baked crust. Return to oven for 20 to 25 minutes.

5. Cool, then dust with powdered sugar) and cut into bars.


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