Looking Back at Thanksgiving 2009

With Thanksgiving done, conferences done, and home improvement projects nearly done, I am hoping to have more fun to share coming up.  I wanna start out with some pictures from this year's thanksgiving. :-).

We actually did a decent job in spacing out the appetizers and the dinner, which let us enjoy both the dinner and the appetizers without feeling way too stuffed. We started out with appetizers at 2:30ish and actually ate dinner close to 8:00.  Here's some of the appetizers (I apologize for the apple pie that made the pictures, oops, we didn't really have that for an appetizer). Starting with the top left and going clockwise: homemade lemoncello, baked crab rangoon, smoked salmon rollups,  bacon and onion quiche, cocktail shrimp, apple pie and in the center, homemade no knead bread.

Here's the table setting.  I made the table runner (not really showing), and the napkin rings, which I'll share the tutorials to very soon.

Here's what was for dinner. Starting left to right, and top to bottom, pumpkin roll, deep fried turkey, mac and cheese, bread, grilled asparagus, bbq pork skewers, mashed potatoes and gravy, apple cranberry stuffing, quinoa with butternut squash, bacon and walnuts, coleslaw, and last of all a slice of the pumpkin roll.

That was it.  Thanksgiving is always a fun time with the family and really let's us take in what we are grateful for, especially the food. :-)  I hope you had a wonderful Thanksgiving weekend... Let the holidays truly begin.

Planning for Thanksgiving 2009

Hi all!  It sure has been a while since I posted anything.  Sorry about that, but it's definitely been a busy month.  Anyway, last weekend I finally gotten around to "finalizing" the Thanksgiving menu for this year.  Finalizing is in quotes because, it seems like it's never quite finalized... something always gets added or changed last minute.

Anyway, here's what I have.  This year I did my searches in old magazines, so I haven't found the links to all of these yet, but once I find them I'll update the list.

Thanksgiving Menu 2009

Appetizers:
Cocktail Shirmp
Baked Crab Rangoons
Spinach Dip + bread + chips
Quiche (bacon and onion, jalapeno)

Main:
Deep Fried Turkey

Sides:
Mashed Potatoes
Mac and Cheese
Stuffing
Cole Slaw
Quinoa with Butternut squash, Bacon, and Walnuts
(or asparagus rice pilaf)
BBQ Pork Skewers (?)
Steamed California Blend Veggies (Broccoli, Carrots, Cauliflower)
No Knead Bread

Desserts:
Apple Pie (?) -- got some apples so why not... right? 
Pumpkin Roll (?) -- depending on availability of pumpkin (I heard there was a shortage eeek!)
Vanilla Bean Ice Cream - probably just going to pick up a Dreyers unless any of you have a good suggestion for this.

I was definitely much more prepared for thanksgiving last year... luckily the same general time line will work this time around.

What are you cooking for thanksgiving?

Looking Back At Thanksgiving

Thanksgiving is now done with (except for the left overs in the fridge) and the Christmas season is upon us. But before we totally leave it in the dust, a few notes for next year. :-) I've also included various pictures. Please note that the text next to the picture doesn't necessarily go with the picture. :-) I'm adding them on randomly.

Pomegranate martinis... Those were super tasty! Goes in the “must do that again” list.

Planting carrots in late August or early September will give us good carrots for Thanksgiving. Those in the picture were pulled up Thanksgiving morning. We ended up roasting a couple with the turkey innards and cooking up some gravy, and using some of them with the spinach dip appetizers that my sister made.

Delicious!

2 or 3 different appetizers worked out really well... it wasn't too much to set up and it kept people still able to eat a pretty hearty dinner.

For lox, stick to sliced baguette or bagels instead of crackers. Crackers tasted really good, but we think we may have liked the toasty yet soft texture of the bagel instead.

Wear gloves when cutting sweet potatoes. Don't know if it was because they were par-boiled or what, but once I finished cutting them my hands were a bit yellowish. A few washings had to be done to get it off... so gloves next time.

A little goes a long way with sweet potatoes. I ended up making sweet potato fries too.... why not the fryer was out. To make them, I par-boiled the potatoes, let them cool, cut into fries and fry up.

Yum!

Double the cake recipe of the roll. The pan I had was a little larger than the recipe called for, so the cake part of the roll was really really thin. Next time, double the recipe and make a bigger roll.

The frosting for it was outstanding – not too sweet, creamy and went really well with the pecans. I bet we can use the same recipe and fold in some coffee syrup for our buche du noel.

Do a really really good job of greasing the corners of the cake pan. It stuck... a lot... and with the cake being so thin, it tore away in the corner. I just cut the end result into a rectangle before rolling it up, and I got to try out the cake, so all wasn't bad.

Place fryer at a well lit place next time (or bring better lights near fryer). We place the fryer in the middle of our back lawn for safety, but that made it farther away from the patio lights. We had a small flashlight while we were doing things, but definitely need more light next time.

When frying the turkey, pull out the turkey when internal temperature is 150ish. The carry over temperature took care of the rest and it ended up being so juicy.

Next year, when letting the turkey rest, we want to try to let it rest uncovered to see if the skin stays crispier.

Leftovers will make really good turkey soup... or at least ours will. :-)

Using warmers would probably have helped with the timing.

All in all, I think Thanksgiving was a success. We had fun, hope yours was a success too.

Update [12-3-08]: This last picture shows the zucchini quiches that we added onto the appetizer list last minute because I found frozen shredded zucchini in my freezer. :-)

Update [12-5-08]: A friend just reminded me that instead of using foil and greasing it for the pumpkin roll, just use parchment paper... that stuff works wonders. I should have thought of that -- next time.

Thanksgiving Update

So, I thought I'd give a brief update of what I've done for Thanksgiving during the weekend along with some pictures.

1. Grocery shopping for everything but the veggies that we need fresh.



2. Built bolo ball set. I'm hopefully going to do a post on this tonight as well.





3. Toasted the bread cubes for the stuffing.










4. Made pumpkin cookies (well, this is actually for a work potluck, so I'll be making more)









5. Started the gravlax. It has to "marinate" in a mixture of salt, sugar, pepper & dill for 48 hours.







6. Proof baked the sweet dinner rolls and threw them in the freezer.



Things are definitely shaping up. Hope yours is too. :-)

Planning for Thanksgiving

With Thanksgiving only one week away, it's time to seriously start panicking. Especially if dinner is at your house and you still need to clean and make the menu. If you sense a bit of panic on my part, well you're absolutely right. Ahhhh!

So, I guess the first thing that needs to be done is to decide on the menu. This will depend on how many people are coming and whether there are any dietary restrictions. Oh, and it might not be the best time to try out all new recipes... or at least a lot of them. Some are fine, but a lot of them are risky for two reason. 1. You don't know what to expect and how it's supposed to come out. Is it supposed to be that color, shape, texture? And 2. new recipes tend to take longer than we anticipate, thus throwing off your entire schedule. On the other hand, recipe websites typically have ratings and reviews that are quite reliable when the numbers of ratings/reviews are high, and you can plan to spend more time on those recipes. So... I guess, it's ultimately up to you. Just giving you some things to consider. :-)

So, back to the menu. Generally the menu will include some appetizers, the turkey, sides, and dessert. Thanksgiving usually ends up as almost an all day event in that people come early, munch and play all day then enjoy the feast. So, for all day we'll usually have nuts or chips around. Something that doesn't need refrigeration and something that can be picked at. Then we bring out the appetizers around mid-afternoon. In the past, we've gone overboard on the appetizers, making 4 or 5 different things. This was then followed by everyone being way to full to fully enjoy the turkey and sides. So, this year, I've decided to limit the appetizers to maybe 2 things. This year, we're going to have spinach dip with veggies, chips and bread, and bagel chips, cream cheese and lox. They can be prepped that morning (at least individually) and just stay in the fridge til we're ready for them.

As for the turkey, we like the crispies of the deep fried turkey, so that's what we'll be having this year. Be sure to dry the turkey up as much as possible, and make sure it's fully defrosted. I was watching a Time Warp episode on the Discovery Channel where they put a frozen turkey in the pot of hot oil, and well, let's just say... we definitely should not do that. Scary stuff! Check it out!

Anyway, once we feel like everyone is ready to eat... or almost anyway, we'll announce the lowering of the turkey. I know, it's kinda funny, but when you're about to put a 17 lb turkey whole into a vat of hot oil, it's a sight to see. Don't forget tho, to account for some time to heat up the oil. Heating up the oil will take about 45 minutes.

While the oil is heating , you can prep/cook all of the sides. I go pretty simple on sides and pick the ones that take only a little bit of time to set up then just goes into the oven. This let's you spend some time enjoying the day with your family. After all, that is the most important part of the holiday. For sides, we're going to have stuffing, garlic mashed potatoes, sweet potatoes, green bean casserole, and creamed corn as well as some dinner rolls and well... rice (just in case, I am filipino after all).

You'll want everything to be pretty much ready to go by the time the turkey is resting. That's a big tip on it's own. Never serve the turkey right after you finished cooking it (taking it out of the oven or fryer). It needs to rest for 20 to 30 minutes before you even carve into it. This allows all the juices to go back into the meat.

Last of all... Dessert. Depending on the dessert, they can usually be prepared a day or two before. I like doing this because then you don't have to worry about it at all on the day of Thanksgiving except to remember to serve it. This year we plan to make a pumpkin roll the day before and just leave it in the fridge til it's ready to serve. If I have time, I also would like to make some iced pumpkin cookies because even though you're probably full from the big huge dinner you just had, one little cookie doesn't seem like too much. :-) Also, these things go well with coffee, which would be good to combat the sleepy side-effects of turkey.

Okay, snap back to the present (just one week before the big day). Now that you've settled on a menu, you have to take into account that your guests need to be entertained. Not that watching me running frantically around the kitchen isn't entertaining... but you know. So, be sure to have something available for all of you to play. Here are some ideas.

• Football
• Poker
• Game console of choice (PS2, PS3, Wii) and games (Guitar Hero :-) )
• Karaoke
• Board games
• DVD trivia
• Bolo golf (also known as ladder golf... I'm hoping to post about this soon – stay tuned).
• DVD movies

These are good ideas for before and after the dinner if people are still there and awake. :-)

Okay so here's the menu
Appetizers

• Spinach Dip with veggies, chips and bread
• Bagel chips, cream cheese and lox

Main

• Deep Fried Turkey (with Creole seasoning)

Sides

• Sweet Dinner Rolls
• Awesome Sausage Apple Cranberry Stuffing
• Garlic Mashed Potatoes
• Slow Cooker Sweet Potato with Applesauce
• Green Bean Casserole
• Creamed Corn

Dessert

• Pumpkin Roll
• Iced Pumpkin Cookies

Okay so I think this is the schedule.

Weekend before

• clean house
• proof bake dinner rolls
• shop for groceries if you haven't already
• take the turkey out of the freezer and into the fridge.
• Organize all the recipes you're going to use.

2 days before

• make dessert
• make gravlax
  

1 day before

• make spinach dip
• cut veggies (better yet, get baby carrots... done)
• make croutons for stuffing and prep other things for stuffing
  

Morning of Thanksgiving

• put champagne in fridge
• buy newspaper :-)
• set up sweet potato in slow cooker (will make the house smell great by the time the guests come)
• check defrosting of turkey and start drying/draining
• peel potatoes and keep in water
• put out nuts and chips
• last minute cleanup
• set up games/activities
• cut gravlax
  

Afternoon

• prep the dinner table
• prep appetizers
  

~ 2 hours before dinner

• start heating up oil
• cook all the sides

~ 1 hour before

• cook rice
• start cooking turkey
• cook mashed potatoes
  

~ 20 minutes before dinner

• rest turkey
• brown dinner rolls
• turn off slow cooker and place all the food on the table or buffet counter.
• Give dogs their thanksgiving treat so they're busy while we eat
• take champagne out of the fridge
• light candles
• and call everyone to eat

TOUCHDOWN!
Eat, Drink & be Merry!
Don't forget the desserts.

Okay good. I plan to use this schedule myself so I hope I'm not forgetting anything. :-)
Good Luck with the planning.

Update [11-24-08]: I've decided to try making my own gravy this year. Without the pan drippings this might be a bit of a challenge. So, I googled it. I found this site that has a decent description of how to go about making gravy without pan drippings. Basically, you start with chicken stock add some of the parts of the turkey that is generally unused and some choice veggies and simmer some to reduce and concentrate the flavors. Then add some red wine (yum) and some thickener like cornstarch or flour (side note: be careful with the cornstarch... a little goes a long long way). Anyway, I'll post all the results after thanksgiving. :-)

Happy Thanksgiving!!!