Leftover Cranberry Sauce Muffins

I still had cranberry sauce from thanksgiving.  So, I did a bit of googling.  I found this recipe from the serious eats site (love that site by the way). 


Recipe can be found: http://www.seriouseats.com/recipes/2007/11/morningafter_cranberry_sauce_muffins.html


Here's the short version...


Ingredients:

• 1 cup flour
• 1/2 cup whole-grain wheat flour
• 1 cup oats
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 ½ cups of leftover cranberry sauce
• 1/2 cup skim milk
• 1/3 cup vegetable oil
• 1 egg
• 
  

0. Preheat oven 400 degrees F

1. mix all dry ingredients in bowl A

2. mix all wet ingredients in bowl B

3.  fold together all ingredients

4. bake in muffin pan til you can stick a skewer in it and it comes out clean.

The recipe by itself is pretty good.  But, dare I say, tasted a bit too... healthy.  I think next time I'll skip the wheat flour and do the whole thing with all purpose white flour.  On the whole, it's quite tasty.