No Knead Baguettes, Part Two

Note: This is a two part series.  Go here to see Part One of the series.

So, now that you've had your dough mixed and it's been in the fridge for a day, you can make your bread.

Again, this recipe came from the book: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

No Knead Baguettes, Part One

Note:  Since there is so much info in here, I'm splitting this post into two.  Part 1 will be setting up the bin dough.  Part 2 will be baking the baguette. 

We found this recipe from a book called Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking.  First off, awesome book.  This recipe is a mix of a few basic ingredients that gets stored in a bin until you want bread.  Bread is ready in about 1.5 hours.

DIY Christmas Ideas

It's that time of year again... where we start trying to think of good christmas gifts to give the special people in our lives.  Here are some Do It Yourself Christmas ideas that may make a special gift and maybe save you some money in the process.