No Knead Baguettes, Part Two

Note: This is a two part series.  Go here to see Part One of the series.

So, now that you've had your dough mixed and it's been in the fridge for a day, you can make your bread.

Again, this recipe came from the book: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

No Knead Baguettes, Part One

Note:  Since there is so much info in here, I'm splitting this post into two.  Part 1 will be setting up the bin dough.  Part 2 will be baking the baguette. 

We found this recipe from a book called Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking.  First off, awesome book.  This recipe is a mix of a few basic ingredients that gets stored in a bin until you want bread.  Bread is ready in about 1.5 hours.