Monday, November 24, 2008

Bolo Ball Game


Several months ago, I attended a company social at a winery nearby our work site. At this social, someone brought this weird pvc contraption that looked like a ladder, then started throwing stringed golf balls towards it. To this, my reaction was... “what the... “ , but I said that with interest in mind. I was actually on my way out when I saw this, so I didn't really get to play, but it looked like fun. So, I found out what the game was called and googled it.

Bolo ball, also known as bolo golf or ladder golf, is a simple and addictive backyard game that's similar to horseshoes, if you've played that. You basically throw the bolo (2 golf balls connected by a piece of string) towards the ladder and get it to stay on one of the ladder rungs for points. I'll talk about the rules later.

Anyway, I decided that this would be a fun game to play on Thanksgiving day. I must confess that the prospect of using power tools also helped guide my decision along. :-)

For construction of the ladder you'll need:
  • 8 – 1' pieces of pvc pipe (3/4” diameter)
  • 7 – 2' pieces of pvc pipe (3/4” diameter)
  • 6 – pvc tees
  • 6 – pvc elbows
And, here's how it's laid out. I hope the image is okay. I really wanted to use google sketchup to draw it up, but apparently the learning curve to that application is longer than a half an hour, so I'll have to play with that some other time. I also considered VRML since I've programmed in it in the past, but that was 8 years ago, and I have managed to forget quite a bit. Oh well. So, you get a photographed paper & pen sketch of the layout which, I think, is actually pretty good. :-)

Okay so, make the pvc structure like the picture. As a side note, if you do a lot of pvc projects using 3/4” or ½” piping (or plan to), do yourself a favor and get the pvc pipe cutters. They're kinda pricey, but worth it as it cuts pvc pipes very easily. They'll probably have it wherever you bought the pvc pipes.

Next you have to make 6 bolos.

For each bolo you'll need:
  • 2 golf balls (total of 12 golf balls)
  • 24” nylon string 1/4” diameter (total of 6 strings)
Construction of bolos:
  1. Drill a hole thru the middle of each golf ball. I clamped the golf balls down like this to keep it from moving while I drilled in.
  2. Thread the string thru a golf ball and tie a knot close to the end of the string and another knot sandwiching the golf ball with knots at the end of the string. Now do the same on the other end of the string with the other golf ball.
  3. Use a lighter and burn the knots on the ends of each string so it melts a bit. This will help keep the knots in place. You don't want to burn off the knot so be careful with that.
  4. Now all you have to do is make 5 more.
  5. You now have to be able to distinguish team colors. I use these stickers to make team golf balls. An alternative is to mark them with different color sharpies or maybe even paint them. But stickers were available, so I used that.
    So that's all it takes to build a set. I managed to build the whole thing with things I had around the house, so the cost of the whole thing was free. Even the golf balls were collected thru walks by a nearby golf course (lots of walks, my dogs loved them).




Alright so the rules... I copied these rules from another site.

Set up
  • Set the ladders about 20 feet apart (You can adjust the distance if you would like)
  • Team 1 throws first, followed by the opponent on that same side.
  • This game can be played with 2 people or in 2 teams of 2.
    If you are playing with 2 people, you both stand at one end and toss the balls, then move to the other end for the next toss.
    If you are playing with 2 teams of 2, 1 person from each team will stand on each side.
Scoring
Top Pole = 3 Points
Middle Pole = 2 Points
Bottom Pole = 1 Points
(Feel free to adjust scoring as needed.)


Score is determined very similarly to Baggo (Cornhole, Bags), points cancel each other out. So if you score on a rung and the other team or person scores on that same rung, the points are canceled. (Example: Team 1 puts 2 lassos on top rung, it is 6 points, but team 2 puts 1 lasso on the same rung, it cancels out 3 of the 6 points.)


Play up to 21, you have to get EXACTLY 21 and points scored that would put you over 21 are deducted.


For a scoring variation
All balls that land in the base of the ladder can be scored one. The first rung can be scored 2, second rung 3, and top rung 4. This makes it a fast-moving game and works well when younger players are involved. For the one-pointers landing in the base, only one ball must be inside the area. The exception to this is a shot that lands both balls on the outside of the frame with just the rope on the inside of the ladder area. This is the only shot that counts for a point without any ball inside the base area.
Have fun playing!

Thanksgiving Update

So, I thought I'd give a brief update of what I've done for Thanksgiving during the weekend along with some pictures.

1. Grocery shopping for everything but the veggies that we need fresh.



2. Built bolo ball set. I'm hopefully going to do a post on this tonight as well.





3. Toasted the bread cubes for the stuffing.










4. Made pumpkin cookies (well, this is actually for a work potluck, so I'll be making more)









5. Started the gravlax. It has to "marinate" in a mixture of salt, sugar, pepper & dill for 48 hours.







6. Proof baked the sweet dinner rolls and threw them in the freezer.



Things are definitely shaping up. Hope yours is too. :-)

Wednesday, November 19, 2008

Planning for Thanksgiving




With Thanksgiving only one week away, it's time to seriously start panicking. Especially if dinner is at your house and you still need to clean and make the menu. If you sense a bit of panic on my part, well you're absolutely right. Ahhhh!

So, I guess the first thing that needs to be done is to decide on the menu. This will depend on how many people are coming and whether there are any dietary restrictions. Oh, and it might not be the best time to try out all new recipes... or at least a lot of them. Some are fine, but a lot of them are risky for two reason. 1. You don't know what to expect and how it's supposed to come out. Is it supposed to be that color, shape, texture? And 2. new recipes tend to take longer than we anticipate, thus throwing off your entire schedule. On the other hand, recipe websites typically have ratings and reviews that are quite reliable when the numbers of ratings/reviews are high, and you can plan to spend more time on those recipes. So... I guess, it's ultimately up to you. Just giving you some things to consider. :-)

So, back to the menu. Generally the menu will include some appetizers, the turkey, sides, and dessert. Thanksgiving usually ends up as almost an all day event in that people come early, munch and play all day then enjoy the feast. So, for all day we'll usually have nuts or chips around. Something that doesn't need refrigeration and something that can be picked at. Then we bring out the appetizers around mid-afternoon. In the past, we've gone overboard on the appetizers, making 4 or 5 different things. This was then followed by everyone being way to full to fully enjoy the turkey and sides. So, this year, I've decided to limit the appetizers to maybe 2 things. This year, we're going to have spinach dip with veggies, chips and bread, and bagel chips, cream cheese and lox. They can be prepped that morning (at least individually) and just stay in the fridge til we're ready for them.

As for the turkey, we like the crispies of the deep fried turkey, so that's what we'll be having this year. Be sure to dry the turkey up as much as possible, and make sure it's fully defrosted. I was watching a Time Warp episode on the Discovery Channel where they put a frozen turkey in the pot of hot oil, and well, let's just say... we definitely should not do that. Scary stuff! Check it out!


Anyway, once we feel like everyone is ready to eat... or almost anyway, we'll announce the lowering of the turkey. I know, it's kinda funny, but when you're about to put a 17 lb turkey whole into a vat of hot oil, it's a sight to see. Don't forget tho, to account for some time to heat up the oil. Heating up the oil will take about 45 minutes.

While the oil is heating , you can prep/cook all of the sides. I go pretty simple on sides and pick the ones that take only a little bit of time to set up then just goes into the oven. This let's you spend some time enjoying the day with your family. After all, that is the most important part of the holiday. For sides, we're going to have stuffing, garlic mashed potatoes, sweet potatoes, green bean casserole, and creamed corn as well as some dinner rolls and well... rice (just in case, I am filipino after all).


You'll want everything to be pretty much ready to go by the time the turkey is resting. That's a big tip on it's own. Never serve the turkey right after you finished cooking it (taking it out of the oven or fryer). It needs to rest for 20 to 30 minutes before you even carve into it. This allows all the juices to go back into the meat.

Last of all... Dessert. Depending on the dessert, they can usually be prepared a day or two before. I like doing this because then you don't have to worry about it at all on the day of Thanksgiving except to remember to serve it. This year we plan to make a pumpkin roll the day before and just leave it in the fridge til it's ready to serve. If I have time, I also would like to make some iced pumpkin cookies because even though you're probably full from the big huge dinner you just had, one little cookie doesn't seem like too much. :-) Also, these things go well with coffee, which would be good to combat the sleepy side-effects of turkey.

Okay, snap back to the present (just one week before the big day). Now that you've settled on a menu, you have to take into account that your guests need to be entertained. Not that watching me running frantically around the kitchen isn't entertaining... but you know. So, be sure to have something available for all of you to play. Here are some ideas.


  • Football
  • Poker
  • Game console of choice (PS2, PS3, Wii) and games (Guitar Hero :-) )
  • Karaoke
  • Board games
  • DVD trivia
  • Bolo golf (also known as ladder golf... I'm hoping to post about this soon – stay tuned).
  • DVD movies

These are good ideas for before and after the dinner if people are still there and awake. :-)

Okay so here's the menu
Appetizers

Main

  • Deep Fried Turkey (with Creole seasoning)

Sides

Dessert


Okay so I think this is the schedule.
Weekend before
  • clean house
  • proof bake dinner rolls
  • shop for groceries if you haven't already
  • take the turkey out of the freezer and into the fridge.
  • Organize all the recipes you're going to use.


2 days before

  • make dessert
  • make gravlax

1 day before

  • make spinach dip
  • cut veggies (better yet, get baby carrots... done)
  • make croutons for stuffing and prep other things for stuffing

Morning of Thanksgiving

  • put champagne in fridge
  • buy newspaper :-)
  • set up sweet potato in slow cooker (will make the house smell great by the time the guests come)
  • check defrosting of turkey and start drying/draining
  • peel potatoes and keep in water
  • put out nuts and chips
  • last minute cleanup
  • set up games/activities
  • cut gravlax

Afternoon

  • prep the dinner table
  • prep appetizers

~ 2 hours before dinner

  • start heating up oil
  • cook all the sides

~ 1 hour before

  • cook rice
  • start cooking turkey
  • cook mashed potatoes

~ 20 minutes before dinner

  • rest turkey
  • brown dinner rolls
  • turn off slow cooker and place all the food on the table or buffet counter.
  • Give dogs their thanksgiving treat so they're busy while we eat
  • take champagne out of the fridge
  • light candles
  • and call everyone to eat

TOUCHDOWN!
Eat, Drink & be Merry!
Don't forget the desserts.

Okay good. I plan to use this schedule myself so I hope I'm not forgetting anything. :-)
Good Luck with the planning.


Update [11-24-08]: I've decided to try making my own gravy this year. Without the pan drippings this might be a bit of a challenge. So, I googled it. I found this site that has a decent description of how to go about making gravy without pan drippings. Basically, you start with chicken stock add some of the parts of the turkey that is generally unused and some choice veggies and simmer some to reduce and concentrate the flavors. Then add some red wine (yum) and some thickener like cornstarch or flour (side note: be careful with the cornstarch... a little goes a long long way). Anyway, I'll post all the results after thanksgiving. :-)
Happy Thanksgiving!!!