Homemade Plantain Chips

Plantains are a type of banana that is generally eaten cooked. I just recently attempted to prepare them as chips after tasting a bag of plantain chips. These crunchy goodies are a very tasty snack and a cinch to prepare. For these chips I use green plantains. I tried yellow plantains and it came out sweeter but it did not crisp. I think yellow (ripe) plantains would taste good pan fried with a bit of sugar for glaze... might have to try that sometime. Okay let's get cookin'.

Ingredients

- Plantain bananas (green)
- Oil (for frying)

1. Start heating up the oil. I set my fryer to 375 F and worked great.

2. Try peeling the bananas. If you have trouble use a knife to peel off the skin. Technically you can keep the peel on but I find that it gives the chips a bitter taste that I don't really like.

3. Slice the bananas really really thin... Use a mandolin slicer set to as thin a setting as you can make it (mine went down to 0.3mm, I think). You'll find that one plantain makes a good amount of chips.

4. Drop the banana slices into the fryer a slice at a time so they don't stick together. You'll want to do them in small batches so they still cook in relatively the same amount of time.



5. Place newly fried chips on some paper towels to drain and sprinkle with salt. (I hear garlic on them is excellent, but haven't tried that yet).

6. Enjoy the chips.

Rad Linc Crafts Turns One! Happy Blogoversary to me!

Today will be one year since I ventured forth and decided to make this blog. I honestly can't believe it's been that long. Wow, and what an adventure it's been. Just looking at the tag cloud to the right, we've covered a lot of ground. Yet there's still so much out there that I haven't tried.

Anyway, just wanted to say, thanks for sticking with me thru it all. I hope you're able to join me with my future adventures.

For this post, I thought I'd share the top ten blog projects from this past year.

10. Hanging Tomato Plant. There are actually a few posts of this tomato plant because of some updates. This year we ended up with 4 cherry tomato plants in the bucket. They're quite the tasty tomatoes -- but I think next year I'd like to plant some roma tomatoes in the same style. The best part about the hanging tomato plant, IMO, is that you don't have to bend down to pick them. I occasionally sit down right next to the plant, with my laptop and pick on the low hanging fruit ;-). Update 1, Update 2



9. LED lit birthday card. I enjoyed making this card very much. In the past couple of years, I've been fascinated with LED lights and how I might be able to incorporate them into projects. This was one of those projects. Plus, I thought my sister would get a kick out of it.



8. DIY Super Easy and Inexpensive Dog Leash. I still use these leashes when I walk my dogs. I've thought about making one that Y's out to both dogs. Maybe I'll visit that in a future project.



7. Cute Ribbon Flowers Made With a Flower Loom. This is one of my more recent posts. I've only made a couple of these. I actually want to revisit this project and try making a ribbon flower via a homemade loom instead of the knifty knitter loom. Right now, I'm thinking of using cardboard. hmmm.



6. Marshmallow Shooter Automatic. This was one of my first projects. They were definitely fun to play with. We actually played with it quite a bit at my sister and friend's empty apartment party. Cleanup wasn't too bad, but we were being careful not to step all over them.



5. DIY Aquarium Plant Rock Base. The popularity of this one is a bit of a surprise to me. I didn't think there would be a lot of people interested in aquarium crafts. It's a pleasant surpise. My plant and it's rock base is still entact and in the same corner I left it in. :-)



4. Easy Loom Knit Beanies. My friend. Alicia got me started in loom knitting and particularly loom knitting beanies. In fact, she gave me my first handmade beanie as a Christmas gift. The beanie is awesome, and super warm. It's actually so warm that I can't wear it for too long before my head gets too warm. I love my purple and black beanie, tho. Thanks Alicia.



3. Knot Friendship Bracelet. I've been wearing this type of bracelet for nearly 1 1/2 years now. It's a remembrance for me of someone lost but never forgotten. While the colors change occasionally, the meaning will stay the same. I'm glad of it's popularity, as it means people are making them whether it be for themselves or to celebrate friendship, etc.



2. Crocheted Bubble Baby Blanket. I really like this pattern, not just because it looks great, but because it's simple and fast. I've made about 4 baby blankets so far with this pattern.



1. Kusudama Flower. I had fun making this kusudama flower. One of these days, I think I'm going to make a bunch of these and put it together to make a kusudama ball. It really is amazing to think that the whole thing was made of paper (and a little glue). I think I'll try setting one up with some LED lights. :-)


Here's a list of a few other projects that you may have missed.

Boomerang
Cold Brewed Coffee
Fleece Dog Toys
Fabric Gift Tags
Cinch Bags
Gift Card Holders
Tea Bag Wallet
Messenger Bag
Reusable Sandwich Wrap
Shabu Shabu

Anyway, thanks again for coming by and celebrating with me. Coming up soon, DIY TV Stand, Crockpot Tomato Sauce, and Plantain Chips. Off to my next big adventure.

Freezer Banana Muffins

It's been nearly a year ago since I found this recipe online and I've already made it several times. I found this recipe from a site called CatCanCook, who claims this recipe to be fool proof. Well, it pretty much is. It's an easy 8 ingredient (9 if you count my vanilla) recipe that will have you eating banana muffins in almost no time.

Because the link above has the recipe and I really didn't change anything but multiplying the recipe by 4 and adding 4 tsp of vanilla to it, I thought I'd spare you with the task of rereading the recipe. Instead, I'll just share the pictures of my experience, as well as tips I've discovered when baking these in bulk.


Tip 1: You can freeze bananas when they're spotted and brown and no one wants to eat them, then use them for this recipe. It works out great. Just toss the bananas in the freezer (no bag needed unless you want to bag them), then when you have a good pile, defrost it for a minute in the microwave, and peel them into a bowl.

Tip 2: Some say to use a fork to mash the bananas... I say, if you have one, use a potato masher. Seriously, it works great. I then finished it off with my mixer when mixing it in with all the other wet ingredients.

Tip 3: When making this in bulk, make sure you have a big enough bowl. As you can see in the picture, my bowl was close to it's maximum. Phew.


Tip 4: Have more than one muffin pan. This would have been an enormous help, because I could have had one to set up while the other one was baking. Or I could have used both racks of the oven. At any rate, it would have been a good energy saver, time saver, and temperature saver (hot summer + oven on, not a good combination) had I used more than my one muffin pan. Next time, I know.

Tip 5: Use an ice cream scooper to fill the muffin pans. I found that it was easy to use, and gave uniform scoops of batter.

Tip 6: Use a skewer stick to check doneness by poking in the middle muffins and checking if the stick comes out clean.


Tip 7: If you're not planning on eating all of these muffins, and would rather have a few in the ready when you feel like eating one, they're freezable. Once the muffins were completely cooled down, I placed 12 in a zip lock freezer bag, and tossed it (well, gently placed it) in the freezer. To reheat, just let stand out for a bit til it's completely defrosted, or microwave for 30 seconds. It'll be nearly as good as when you first baked it.

Tip 8: Don't forget to enjoy one fresh from the oven (when I say fresh, I mean, after it's cooled off just a little so you don't burn yourself). It's a wonderful way of celebrating your success. :)

These make a good, quick breakfast, or a good, between meal snack. With all of the back to school mayhem that I'm sure people are enduring, this is bound to help out.

Enjoy!